from 1937 to today
The history of Trattoria Da Me began before the war, in 1937.
Nina and Danio are sister and brother and they arrive in Bologna from the countryside of San Giovanni in Persiceto.
Nina is married to Orazio and together they open a tavern, where it is possible to taste Trebbiano and Bardolino, some tagliatelle and fried eggs…
Traditional products
Ragù alla Bolognese (Copia)
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua.
At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum
r sit amet. Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua.
Every day with patience and care.
Our pasta is produced in a traditional way: we use only fresh eggs and soft wheat flour.
Every day our sheets pull the dough by hand with the rolling pin.
It is an ancient and irreplaceable gesture to prepare the right basis for our recipes.
